Clam Chowder With Root Vegetables And Thyme Recipe

Name: Clam Chowder With Root Vegetables And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 slices thick-cut bacon, cut into 1/2-inch pieces; 1 medium yellow onion, chopped; 1 large leek, white part only, thinly sliced; 1/2 small celery root, peeled, cut into 1/2-inch dice; 1/2 pound small fingerling potatoes, cut into 1/4-inch thick coins; 1 1/2 cups whole milk, or more as needed; 1 cup heavy cream; 1/2 cup chicken stock; 3 sprigs fresh thyme, plus extra for garnish; 1 bay leaf; 24 littleneck clams; Salt and freshly ground black pepper

Servings: persons

1 tablespoon olive oil
2 slices thick-cut bacon, cut into 1/2-inch pieces
1 medium yellow onion, chopped
1 large leek, white part only, thinly sliced
1/2 small celery root, peeled, cut into 1/2-inch dice
1/2 pound small fingerling potatoes, cut into 1/4-inch thick coins
1 1/2 cups whole milk, or more as needed
1 cup heavy cream
1/2 cup chicken stock
3 sprigs fresh thyme, plus extra for garnish
1 bay leaf
24 littleneck clams
Salt and freshly ground black pepper

1
Heat the oil in a large pot over medium heat. Add the bacon and fry until the fat is nearly rendered (it will continue to render as the vegetables cook).
2
Add the onion and leek and saute until softened, about 2 minutes.
3
Add the celery root and potatoes. Saute until the vegetables begin to soften, about 3 minutes.
4
Add the milk, cream, stock, thyme and bay leaf. (If soup is too thick, add additional milk to thin). Bring to a boil. Add the clams. Reduce heat to medium-low, cover and cook until the clams open, stirring occasionally, about 8 minutes. Discard any unopened clam shells.
5
Season to taste with salt and pepper. Serve hot garnished with fresh thyme leaves.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 slices thick-cut bacon, cut into 1/2-inch pieces, 1 medium yellow onion, chopped, 1 large leek, white part only, thinly sliced, and more.

Yes, Clam Chowder With Root Vegetables And Thyme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Chowder With Root Vegetables And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions