Clam Chowder with Hamaguri Clams Recipe

Name: Clam Chowder with Hamaguri Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Clams; 1 medium Potato; 1/3 Carrot; 1 medium Onion; 2 slice Bacon (5 x 10 cm); 20 grams Butter; 200 ml Milk; 20 grams White flour; 200 ml Water; 1 Salt and pepper; 100 ml Sake (to steam the clams)

Servings: persons

25 Clams
1 medium Potato
1/3 Carrot
1 medium Onion
2 slice Bacon (5 x 10 cm)
20 grams Butter
200 ml Milk
20 grams White flour
200 ml Water
1 Salt and pepper
100 ml Sake (to steam the clams)

1
Desalinate the clams in water and rub the shells together.
2
Steam in sake.
3
Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake.
4
Microwave the butter for 40 seconds until melted.
5
Gradually add the flour while continuously stirring.
6
Warm up the milk and gradually pour into Step 3.
7
Mix it all together.
8
Chop the veggies into 1 cm cubes.
9
Cut the bacon to match the size of the vegetables.
10
Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender.
11
Once tender, add the clams from Step 2 and the white sauce from Step 4.
12
Season with salt and pepper and let it simmer over low heat for 5 minutes.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 Clams, 1 medium Potato, 1/3 Carrot, 1 medium Onion, and more.

Yes, Clam Chowder with Hamaguri Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder with Hamaguri Clams

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