How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder With Bacon?

You need 8 ingredients. The key ingredients include: 1/2 pkg. bacon, 4 potatoes, diced, 2 (6 oz.) cans clams (use juice), 1 c. whole milk, and more.

Is Clam Chowder With Bacon suitable as seafood?

Yes, Clam Chowder With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder With Bacon Recipe

Name: Clam Chowder With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. bacon; 4 potatoes, diced; 2 (6 oz.) cans clams (use juice); 1 c. whole milk; 1 c. cream; 1/4 c. flour; 2 green onions; pepper to taste

Clam Chowder With Bacon – a delicious recipe with bacon, potatoes, milk, cream, flour, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pkg. bacon
4 potatoes, diced
2 (6 oz.) cans clams (use juice)
1 c. whole milk
1 c. cream
1/4 c. flour
2 green onions
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

Eats Now Editorial Team

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