How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Using Canned Clams?

You need 7 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups potatoes, cubed, 1 small onion, chopped fine, 2 (15 ounce) cans clams or (15 ounce) cans mussels, and more.

Is Clam Chowder Using Canned Clams suitable as seafood?

Yes, Clam Chowder Using Canned Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Using Canned Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Using Canned Clams Recipe

Name: Clam Chowder Using Canned Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups potatoes, cubed; 1 small onion, chopped fine; 2 (15 ounce) cans clams or (15 ounce) cans mussels; 2 (15 ounce) cans evaporated milk; 1 teaspoon butter; salt and pepper

Clam Chowder Using Canned Clams – a delicious recipe with water, potatoes, onion, clams, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
2 (15 ounce) cans clams or (15 ounce) cans mussels
2 (15 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Clam Chowder Using Canned Clams

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