Clam Chowder Using Canned Clams — Seafood recipe

Clam Chowder Using Canned Clams

Eats Now Editorial Team  · 115 kcal  · Seafood

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Warm up with this hearty Clam Chowder Using Canned Clams recipe. Made with water, potatoes, onion and clams. Easy step-by-step instructions included.

This Clam Chowder Using Canned Clams relies on simple, everyday ingredients such as water, potatoes, cubed, small onion, chopped fine and butter. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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