How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Soup?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 3 cans cream of potato soup, 1 1/2 cans milk, and more.

Is Clam Chowder Soup suitable as seafood?

Yes, Clam Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Soup Recipe

Name: Clam Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 3 cans cream of potato soup; 1 1/2 cans milk; parsley flakes; 2 cans minced clams with juice; butter, salt and pepper

Clam Chowder Soup – a delicious recipe with onion, celery, cream of potato soup, milk, parsley flakes, with juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
3 cans cream of potato soup
1 1/2 cans milk
parsley flakes
2 cans minced clams with juice
butter, salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

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