How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis Dip?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 2 or 3 green onions, chopped fine, 2 Tbsp. green pepper and pimento, chopped, 1/3 to 1/2 c. sour cream, and more.

Is Crab Louis Dip suitable as seafood?

Yes, Crab Louis Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louis Dip Recipe

Name: Crab Louis Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 or 3 green onions, chopped fine; 2 Tbsp. green pepper and pimento, chopped; 1/3 to 1/2 c. sour cream; salt and pepper to taste

Crab Louis Dip – a delicious recipe with cream cheese, green onions, green pepper, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
2 or 3 green onions, chopped fine
2 Tbsp. green pepper and pimento, chopped
1/3 to 1/2 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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