How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 hard-boiled eggs, 2 cloves garlic, crushed, 3 Tbsp. olive oil, 1/2 slice bread, soaked and squeezed dry, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs; 2 cloves garlic, crushed; 3 Tbsp. olive oil; 1/2 slice bread, soaked and squeezed dry; salt and freshly ground pepper; 1 1/2 Tbsp. red wine vinegar; 1 lb. tomatoes, cut into salad size pieces; 1/4 lb. green peppers, cut fine; 3/4 c. tuna, drained; 1/4 c. julienne strips cured ham

Tuna Salad

Eats Now Editorial Team · 280 kcal · Seafood

Tuna Salad – a delicious recipe with eggs, garlic, olive oil, bread, salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad

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