How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Soup?

You need 10 ingredients. The key ingredients include: 1 c. finely chopped onion, 1 c. finely chopped celery, 1 c. finely chopped potatoes, 3/4 c. flour, and more.

Is Clam Chowder Soup suitable as seafood?

Yes, Clam Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Soup Recipe

Name: Clam Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1 c. finely chopped celery; 1 c. finely chopped potatoes; 3/4 c. flour; 3/4 c. butter; 1/2 tsp. sugar; 1 tsp. salt; pepper to taste; 4 c. milk; 2 (7 oz.) cans clams, drained

Warm up with this hearty Clam Chowder Soup recipe. Made with onion, celery, potatoes and flour. Easy step-by-step instructions included.

This Clam Chowder Soup relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, finely chopped potatoes and flour. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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