Clam Chowder Soup

1. 1

   Simmer onion, celery and potatoes in small amount of water in a large saucepan until tender.

2. 2

   Melt butter in small saucepan over medium heat.

3. 3

   Blend in flour, sugar, salt and pepper.

4. 4

   Stir in milk gradually.

5. 5

   Cook until thickened, stirring constantly.

6. 6

   Stir in vegetable mixture.

7. 7

   Add clams.

8. 8

   Cook over low heat until heated through.

No additional tips available.