How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder(Serves 8 To 10) ?

You need 8 ingredients. The key ingredients include: 3 c. clams with broth (2 cans baby New Orleans), 4 slices bacon, 4 Tbsp. butter, 4 c. milk, and more.

Is Clam Chowder(Serves 8 To 10) suitable as seafood?

Yes, Clam Chowder(Serves 8 To 10) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder(Serves 8 To 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(Serves 8 To 10) Recipe

Name: Clam Chowder(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. clams with broth (2 cans baby New Orleans); 4 slices bacon; 4 Tbsp. butter; 4 c. milk; salt and pepper to taste; 2 Tbsp. flour; 2 medium onions, chopped; 2 c. diced raw potatoes

Clam Chowder(Serves 8 To 10) – a delicious recipe with broth, bacon, butter, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. clams with broth (2 cans baby New Orleans)
4 slices bacon
4 Tbsp. butter
4 c. milk
salt and pepper to taste
2 Tbsp. flour
2 medium onions, chopped
2 c. diced raw potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder(Serves 8 To 10)

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