Clam Chowder "Pot Pie" Recipe

Name: Clam Chowder "Pot Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clam juice; 1 qt. Idaho potatoes, peeled, chopped; 1 cup yellow onions, chopped; 1 cup celery, chopped; 8 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled (reserve drippings); 1/4 cup all-purpose flour; 1 qt. fat-free milk; 1 qt. canned clams, drained; 2 cups cod fillets, chopped; 1 cup frozen corn, thawed; PHILADELPHIA Neufchatel Cheese; 4 tsp. fresh chives, chopped; 2 tsp. fresh dill, chopped; 16 each prepared corn muffin mix, baked into 5-inch flat muffins

Servings: persons

1 qt. clam juice
1 qt. Idaho potatoes, peeled, chopped
1 cup yellow onions, chopped
1 cup celery, chopped
8 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, crumbled (reserve drippings)
1/4 cup all-purpose flour
1 qt. fat-free milk
1 qt. canned clams, drained
2 cups cod fillets, chopped
1 cup frozen corn, thawed
PHILADELPHIA Neufchatel Cheese
4 tsp. fresh chives, chopped
2 tsp. fresh dill, chopped
16 each prepared corn muffin mix, baked into 5-inch flat muffins

1
Combine clam juice, potatoes, onions and celery in a saucepan.
2
Bring to simmer; cook until potatoes are tender.
3
Remove from heat; set aside.
4
Combine 1/4 cup each reserved bacon drippings and flour (or 1 Tbsp.
5
each for trial recipe) in large pot.
6
Cook 5 min.
7
on medium-low heat, whisking constantly.
8
Do not burn the roux.
9
Gradually add milk; bring to simmer, whisking constantly to prevent scorching.
10
Stir in potato mixture; bring to simmer.
11
Add remaining ingredients, except corn muffins.
12
Cook until fish is done and soup is heated through, stirring frequently.
13
Serve 1-1/2 cups chowder in a crock.
14
Top with a muffin.

816

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. clam juice, 1 qt. Idaho potatoes, peeled, chopped, 1 cup yellow onions, chopped, 1 cup celery, chopped, and more.

Yes, Clam Chowder "Pot Pie" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder "Pot Pie"

How did you like this recipe?

Frequently Asked Questions