Tuna Frenchee

1. 1

   Mix tuna with just enough mayonnaise to keep it together.

2. 2

   Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.

3. 3

   Cut the crusts off the sandwiches.

4. 4

   Cut each sandwich diagonally both ways, making 4 triangles.

5. 5

   Combine egg, milk, flour and salt.

6. 6

   Dip each triangle into egg mixture and then coat with the corn flake crumbs.

7. 7

   Deep fry at 375 degrees until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.