Clam Chowder Pie Recipe

Name: Clam Chowder Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped potatoes; 1/4 cup chopped onion; 2 (7 1/2 ounce) cans minced clams; 2 tablespoons butter; 2 tablespoons snipped parsley; 4 teaspoons flour; 1/4 teaspoon salt; 1 dash pepper; 3/4 cup milk; 1 pie crust

Servings: persons

2 cups chopped potatoes
1/4 cup chopped onion
2 (7 1/2 ounce) cans minced clams
2 tablespoons butter
2 tablespoons snipped parsley
4 teaspoons flour
1/4 teaspoon salt
1 dash pepper
3/4 cup milk
1 pie crust

1
Cook potato and onion in 1 cup water till tender; drain.
2
Drain clams, reserving 1/2 cup liquid.
3
In saucepan milt butter; stir in parsley, flour, salt, and dash of pepper.
4
Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly.
5
Stir in cooked potato mixture and clams.
6
Turn into a 9-inch pie plate.
7
Prepare plain pastry shell.
8
Roll out to a 10-inch circle; place atop filling.
9
Turn edges under and flute; cut slits for escape of steam.
10
Bake, uncovered, at 425 for 25 to 30 minutes.
11
Let stand 5 minutes before serving.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped potatoes, 1/4 cup chopped onion, 2 (7 1/2 ounce) cans minced clams, 2 tablespoons butter, and more.

Yes, Clam Chowder Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Pie

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