How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder (Or New England Chowda!)?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage or salt pork, 2 onions, chopped, 6 to 8 red potatoes, chopped, 2 to 3 cans baby whole clams, drained (reserve clam juice), and more.

Is Clam Chowder (Or New England Chowda!) suitable as seafood?

Yes, Clam Chowder (Or New England Chowda!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder (Or New England Chowda!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder (Or New England Chowda!) Recipe

Name: Clam Chowder (Or New England Chowda!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage or salt pork; 2 onions, chopped; 6 to 8 red potatoes, chopped; 2 to 3 cans baby whole clams, drained (reserve clam juice); 1 pt. half and half plus 2 to 3 cans evaporated milk; 2 to 3 bay leaves; 1 to 2 or more marjoram; 1 to 2 tsp. salt or seasoned salt, pepper and sugar; garlic salt (optional); Tabasco sauce

Clam Chowder (Or New England Chowda!)

Eats Now Editorial Team · 176 kcal · Seafood

Clam Chowder (Or New England Chowda!) – a delicious recipe with pork sausage, onions, red potatoes, clams, milk, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder (Or New England Chowda!)

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