How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder (Or New England Chowda!)?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage or salt pork, 2 onions, chopped, 6 to 8 red potatoes, chopped, 2 to 3 cans baby whole clams, drained (reserve clam juice), and more.

Is Clam Chowder (Or New England Chowda!) suitable as seafood?

Yes, Clam Chowder (Or New England Chowda!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder (Or New England Chowda!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder (Or New England Chowda!) Recipe

Name: Clam Chowder (Or New England Chowda!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage or salt pork; 2 onions, chopped; 6 to 8 red potatoes, chopped; 2 to 3 cans baby whole clams, drained (reserve clam juice); 1 pt. half and half plus 2 to 3 cans evaporated milk; 2 to 3 bay leaves; 1 to 2 or more marjoram; 1 to 2 tsp. salt or seasoned salt, pepper and sugar; garlic salt (optional); Tabasco sauce

Warm up with this hearty Clam Chowder (Or New England Chowda!) recipe. Made with pork sausage, onions, red potatoes and clams. Easy step-by-step instruc…

This Clam Chowder (Or New England Chowda!) relies on simple, everyday ingredients such as onions, chopped, to 8 red potatoes, chopped, to 3 bay leaves and to 2 or more marjoram. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder (Or New England Chowda!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions