How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon on Sourdough Rounds with Caper-Dill Relish?

You need 8 ingredients. The key ingredients include: 3/4 cup finely chopped white onion, 3 tablespoons drained capers, 2 tablespoons (packed) chopped fresh dill, 4 teaspoons Dijon mustard, and more.

Is Smoked Salmon on Sourdough Rounds with Caper-Dill Relish suitable as seafood?

Yes, Smoked Salmon on Sourdough Rounds with Caper-Dill Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon on Sourdough Rounds with Caper-Dill Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon on Sourdough Rounds with Caper-Dill R

Name: Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped white onion; 3 tablespoons drained capers; 2 tablespoons (packed) chopped fresh dill; 4 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 6 ounces cream cheese, room temperature; 24 thin slices sourdough baguette; 6 ounces thinly sliced smoked salmon, cut into 24 pieces

Try this homemade Smoked Salmon on Sourdough Rounds with Caper-Dill Relish recipe the whole family will love. Made with white onion, capers, dill and mu…

This Smoked Salmon on Sourdough Rounds with Caper-Dill Relish relies on simple, everyday ingredients such as finely chopped white onion, drained capers, (packed) chopped fresh dill and dijon mustard. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Smoked Salmon on Sourdough Rounds with Caper-Dill Relish

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