Clam Chowder- New England Home Style

1. 1

   Cook bacon, drain on paper towels and reserve drippings.

2. 2

   Saute onion in reserved drippings until tender.

3. 3

   Set aside.

4. 4

   Combine potato, water, salt, pepper and cook until tender.

5. 5

   Stir in clams, milk, butter and onion.

6. 6

   Heat thoroughly.

7. 7

   Springle crumbled bacon over each serving

* Per serving · 4 servings · Values may vary.

No additional tips available.