How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder From Scratch?

You need 13 ingredients. The key ingredients include: 1/2 pounds Bacon, Cut In 1/4 Inch Pieces, 1/2 whole Yellow Onion, Diced, 2 cans (14 Oz. Can) Chicken Stock Or Use Your Homemade, 2 cups Water, and more.

Is Clam Chowder From Scratch suitable as seafood?

Yes, Clam Chowder From Scratch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder From Scratch Recipe

Name: Clam Chowder From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bacon, Cut In 1/4 Inch Pieces; 1/2 whole Yellow Onion, Diced; 2 cans (14 Oz. Can) Chicken Stock Or Use Your Homemade; 2 cups Water; 2 pieces Bay Leaf; 1 teaspoon Oregano; 1 teaspoon Salt; 1/2 teaspoons Pepper; 5 whole Potatoes, Peeled And Diced; 1 can (14 Oz. Can) Clams With Juice; 3 cups Milk; 4 Tablespoons Margarine; 1 cup Instant Potato Flakes

Warm up with this hearty Clam Chowder From Scratch recipe. Made with Bacon, Yellow Onion, Chicken and Water. Easy step-by-step instructions included.

This Clam Chowder From Scratch relies on simple, everyday ingredients such as whole yellow onion, diced, water, pieces bay leaf and oregano. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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