How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder From Scratch?

You need 13 ingredients. The key ingredients include: 1/2 pounds Bacon, Cut In 1/4 Inch Pieces, 1/2 whole Yellow Onion, Diced, 2 cans (14 Oz. Can) Chicken Stock Or Use Your Homemade, 2 cups Water, and more.

Is Clam Chowder From Scratch suitable as seafood?

Yes, Clam Chowder From Scratch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder From Scratch Recipe

Name: Clam Chowder From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bacon, Cut In 1/4 Inch Pieces; 1/2 whole Yellow Onion, Diced; 2 cans (14 Oz. Can) Chicken Stock Or Use Your Homemade; 2 cups Water; 2 pieces Bay Leaf; 1 teaspoon Oregano; 1 teaspoon Salt; 1/2 teaspoons Pepper; 5 whole Potatoes, Peeled And Diced; 1 can (14 Oz. Can) Clams With Juice; 3 cups Milk; 4 Tablespoons Margarine; 1 cup Instant Potato Flakes

Clam Chowder From Scratch

Eats Now Editorial Team · 900 kcal · Seafood

Clam Chowder From Scratch – a delicious recipe with Bacon, Yellow Onion, Chicken, Water, Bay Leaf, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder From Scratch

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