Clam Chowder Fritters Recipe

Name: Clam Chowder Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon sweet pickle relish; 2 teaspoons fresh lemon juice; 3 tablespoons chopped fresh dill, divided; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 cup self-rising white cornmeal mix; 1 cup (4 1/4 oz.) all-purpose flour; 1/2 cup buttermilk; 5 tablespoons bottled clam juice; 2 large eggs, lightly beaten; 2 1/2 cups shucked fresh clams, chopped; 1/2 cup finely chopped yellow onion; 1/2 cup fresh yellow corn kernels (about 2 small ears); Canola or peanut oil, for frying

Servings: persons

1/2 cup mayonnaise
1 tablespoon sweet pickle relish
2 teaspoons fresh lemon juice
3 tablespoons chopped fresh dill, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1 cup self-rising white cornmeal mix
1 cup (4 1/4 oz.) all-purpose flour
1/2 cup buttermilk
5 tablespoons bottled clam juice
2 large eggs, lightly beaten
2 1/2 cups shucked fresh clams, chopped
1/2 cup finely chopped yellow onion
1/2 cup fresh yellow corn kernels (about 2 small ears)
Canola or peanut oil, for frying

1
Whisk together mayonnaise, relish, lemon juice, 1 tablespoon of the dill, and 1/4 teaspoon each of the salt and pepper.
2
Whisk together cornmeal, flour, and remaining 1/2 teaspoon each salt and pepper in a large bowl. Make a well in the center; add buttermilk, clam juice, and eggs, and whisk just until combined. Fold in chopped clams, onion, corn, and remaining 2 tablespoons dill.
3
Pour oil to a depth of 3 inches in a large Dutch oven; heat oil over medium-high to 350u00b0F.
4
Working in batches, carefully scoop heaping tablespoons of batter into hot oil, and fry, turning occasionally to cook evenly, until deep golden brown, about 3 minutes. (Take care not to overcrowd the Dutch oven.) Transfer to a plate lined with paper towels to drain. Serve immediately.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon sweet pickle relish, 2 teaspoons fresh lemon juice, 3 tablespoons chopped fresh dill, divided, and more.

Yes, Clam Chowder Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Fritters

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