Clam Chowder For One

Name: Clam Chowder For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cubed peeled potato; 1/4 cup chopped onion; 1/8 teaspoon salt; Pinch pepper; 1/2 cup water; 1 can (6-1/2 ounces) chopped clams, drained; 2/3 cup milk; 1 tablespoon butter; 1 bacon strip, cooked and crumbled; Chopped fresh parsley, optional

Eats Now Editorial Team · 214 kcal · Seafood

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Clam Chowder For One – a delicious recipe with potato, onion, salt, pepper, water, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup cubed peeled potato
1/4 cup chopped onion
1/8 teaspoon salt
Pinch pepper
1/2 cup water
1 can (6-1/2 ounces) chopped clams, drained
2/3 cup milk
1 tablespoon butter
1 bacon strip, cooked and crumbled
Chopped fresh parsley, optional

1
In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cubed peeled potato, 1/4 cup chopped onion, 1/8 teaspoon salt, Pinch pepper, and more.

Yes, Clam Chowder For One falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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