How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder(Fast And Easy) ?

You need 6 ingredients. The key ingredients include: 1 can clam chowder (Crosse and Blackwell or any other), 1 can cream of potato soup (can use 2 cans if you like lots of potatoes), 1 can cream of celery soup, 1 pt. half and half cream, and more.

Is Clam Chowder(Fast And Easy) suitable as seafood?

Yes, Clam Chowder(Fast And Easy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder(Fast And Easy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(Fast And Easy) Recipe

Name: Clam Chowder(Fast And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can clam chowder (Crosse and Blackwell or any other); 1 can cream of potato soup (can use 2 cans if you like lots of potatoes); 1 can cream of celery soup; 1 pt. half and half cream; 1 stick butter or margarine; 2 cans chopped clams (Saltesea preferred)

Clam Chowder(Fast And Easy) – a delicious recipe with clam chowder, cream of potato soup, cream of celery soup, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can clam chowder (Crosse and Blackwell or any other)
1 can cream of potato soup (can use 2 cans if you like lots of potatoes)
1 can cream of celery soup
1 pt. half and half cream
1 stick butter or margarine
2 cans chopped clams (Saltesea preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fireworks Shrimp
Mardi Gras Gumbo
Asian Zucchini Noodle Stirfry W Shrimp
Salmon Quiche

Clam Chowder(Fast And Easy)

How did you like this recipe?

Frequently Asked Questions