How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder(Fast And Easy) ?

You need 6 ingredients. The key ingredients include: 1 can clam chowder (Crosse and Blackwell or any other), 1 can cream of potato soup (can use 2 cans if you like lots of potatoes), 1 can cream of celery soup, 1 pt. half and half cream, and more.

Is Clam Chowder(Fast And Easy) suitable as seafood?

Yes, Clam Chowder(Fast And Easy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder(Fast And Easy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder(Fast And Easy) Recipe

Name: Clam Chowder(Fast And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can clam chowder (Crosse and Blackwell or any other); 1 can cream of potato soup (can use 2 cans if you like lots of potatoes); 1 can cream of celery soup; 1 pt. half and half cream; 1 stick butter or margarine; 2 cans chopped clams (Saltesea preferred)

Warm up with this hearty Clam Chowder(Fast And Easy) recipe. Made with clam chowder, cream of potato soup, cream of celery soup and cream. Easy step-by-…

This Clam Chowder(Fast And Easy) relies on simple, everyday ingredients such as cream of celery soup, pt. half and half cream and butter or margarine. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can clam chowder (Crosse and Blackwell or any other)
1 can cream of potato soup (can use 2 cans if you like lots of potatoes)
1 can cream of celery soup
1 pt. half and half cream
1 stick butter or margarine
2 cans chopped clams (Saltesea preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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Clam Chowder(Fast And Easy)

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