Chicken and Scallops Au Gratin Recipe

Name: Chicken and Scallops Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless skinless chicken breast, cut into 3/4-inch cubes; 12 lb sea scallops, rinsed, patted dry; ¼ cup flour; 3 tablespoons clarified butter; 2 shallots, minced; 6 mushrooms, sliced thin; ½ cup dry white wine; ½ cup heavy cream; ½ teaspoon fresh tarragon leaves, minced; ¼ cup gruyere cheese, freshly grated

Servings: persons

12 lb boneless skinless chicken breast, cut into 3/4-inch cubes
12 lb sea scallops, rinsed, patted dry
¼ cup flour
3 tablespoons clarified butter
2 shallots, minced
6 mushrooms, sliced thin
½ cup dry white wine
½ cup heavy cream
½ teaspoon fresh tarragon leaves, minced
¼ cup gruyere cheese, freshly grated

1
Season chicken and scallops with salt and pepper and dredge them in flour, shaking off the excess.
2
In a large skillet heat clarified butter over high heat until hot but not smoking.
3
In it saute the chicken and scallops, stirring, for 2 minutes.
4
Add shallots and mushrooms and cook the mixture, stirring, for 1 minute, or until the sauce coats a spoon.
5
Add wine and reduce it to about 2 tablespoons.
6
Add cream and tarragon and cook the mixture, stirring, for 1 minute, or until it coats a spoon; add salt and pepper to taste.
7
Divide the mixture between two 7-inch gratin dishes.
8
Sprinkle Gruyere over the tops and bake dishes in a preheated 375F oven for 4 to 5 minutes, or until the sauce is bubbly.

2512

kcal

Calories

Fat

Carbs

430

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, cut into 3/4-inch cubes, 12 lb sea scallops, rinsed, patted dry, ¼ cup flour, 3 tablespoons clarified butter, and more.

Yes, Chicken and Scallops Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Scallops Au Gratin

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