How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 4 ingredients. The key ingredients include: 1 can Campbell's cream of celery soup, 1 can Campbell's potato soup, 1 can Campbell's New England Clam Chowder, 1- 1/2 pints real whipping cream (not whipped).

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can Campbell's cream of celery soup; 1 can Campbell's potato soup; 1 can Campbell's New England Clam Chowder; 1- 1/2 pints real whipping cream (not whipped)

Clam Chowder – a delicious recipe with Campbell's cream, Campbell's potato soup, Campbell's New, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Campbell's cream of celery soup
1 can Campbell's potato soup
1 can Campbell's New England Clam Chowder
1- 1/2 pints real whipping cream (not whipped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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