How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pad Thai Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 shallots, thinly sliced, 1 Thai chili pepper or serrano pepper, seeded and finely chopped, 1 can (28 ounces) no-salt-added crushed tomatoes, and more.

Is Shrimp Pad Thai Soup suitable as seafood?

Yes, Shrimp Pad Thai Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pad Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai Soup Recipe

Name: Shrimp Pad Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 shallots, thinly sliced; 1 Thai chili pepper or serrano pepper, seeded and finely chopped; 1 can (28 ounces) no-salt-added crushed tomatoes; 1/4 cup creamy peanut butter; 2 tablespoons reduced-sodium soy sauce or fish sauce; 6 cups reduced-sodium chicken broth; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 6 ounces uncooked thick rice noodles; 1 cup bean sprouts; 4 green onions, sliced; Chopped peanuts, optional; Lime wedges

Shrimp Pad Thai Soup

Eats Now Editorial Team · 1055 kcal · Seafood

Shrimp Pad Thai Soup – a delicious recipe with sesame oil, shallots, chili pepper, salt, peanut butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Pad Thai Soup

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