Clam Chowder

1. 1

   Drain juice from clams.

2. 2

   Pour over vegetables in saucepan. Put enough water to cover vegetables.

3. 3

   Simmer on medium heat until vegetables are tender.

4. 4

   Melt butter in large pan.

5. 5

   Add flour and half and half.

6. 6

   Stir with wire whip.

7. 7

   Keep mixing, about 15 minutes, until thick, then add vegetables to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.