How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 14 ingredients. The key ingredients include: 1 stick margarine or butter, 1/4 c. celery, chopped, 1/4 c. parsley, chopped, 2 Tbsp. bell pepper, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 1/4 c. celery, chopped; 1/4 c. parsley, chopped; 2 Tbsp. bell pepper, chopped; 1/4 c. fresh onion, chopped; 2 (8 oz.) cans minced clams; 1 c. clam juice, drained from clams; dash of garlic salt; 1/2 c. flour; 3 c. milk; 2 potatoes, boiled and diced; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. basil

Clam Chowder

Eats Now Editorial Team · 880 kcal · Seafood

Clam Chowder – a delicious recipe with margarine, celery, parsley, bell pepper, fresh onion, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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