How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 qt. water, 1 c. onion, 1/2 lb. margarine, 2 cans evaporated milk, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1 c. onion; 1/2 lb. margarine; 2 cans evaporated milk; 5 lb. potatoes, cubed; 1 1/2 c. celery; 2 cans chopped clams; 2 Tbsp. cornstarch

Clam Chowder – a delicious recipe with water, onion, margarine, milk, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 qt. water
1 c. onion
1/2 lb. margarine
2 cans evaporated milk
5 lb. potatoes, cubed
1 1/2 c. celery
2 cans chopped clams
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

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