Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 onions, chopped; 3 large potatoes, cubed; 1 1/2 c. ground clams; 1 c. Parmesan cheese; 1 c. clam juice (bottled); 1/2 tsp. thyme; 1/2 tsp. pepper; 1/4 tsp. fennel; 1 can mushroom soup; 1 can celery soup; 1 can evaporated milk

Eats Now Editorial Team · 743 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, onions, potatoes, ground clams, Parmesan cheese, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
2 onions, chopped
3 large potatoes, cubed
1 1/2 c. ground clams
1 c. Parmesan cheese
1 c. clam juice (bottled)
1/2 tsp. thyme
1/2 tsp. pepper
1/4 tsp. fennel
1 can mushroom soup
1 can celery soup
1 can evaporated milk

1
Fry bacon and onion until tender and slightly crisp. Boil clams slightly in salted water. Remove and cook potatoes in clam water until tender, but firm. Stir in remaining ingredients. Simmer on low until heated; add clam juice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 2 onions, chopped, 3 large potatoes, cubed, 1 1/2 c. ground clams, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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