How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 c. chopped celery, 1 small onion, chopped, 2 c. skim milk, 1 tsp. Butter Buds (powder), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 small onion, chopped; 2 c. skim milk; 1 tsp. Butter Buds (powder); 1 (6 1/2 oz.) can chopped clams; 2 medium potatoes, chopped

Clam Chowder – a delicious recipe with celery, onion, milk, Butter, clams, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 small onion, chopped
2 c. skim milk
1 tsp. Butter Buds (powder)
1 (6 1/2 oz.) can chopped clams
2 medium potatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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