Louisiana Crawfish Casserole

Name: Louisiana Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. chopped onions; 3/4 green pepper; 1 clove garlic, minced; 3 c. crawfish tails; 1 can cream of mushroom soup; 3 c. cooked rice; 1 Tbsp. chopped parsley; 1 1/2 Tbsp. lemon juice; 1 1/2 tsp. salt; 1/2 tsp. red pepper; 2 slices bread; 1/2 c. milk

Eats Now Editorial Team · 773 kcal · Seafood

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Louisiana Crawfish Casserole – a delicious recipe with butter, onions, green pepper, clove garlic, crawfish tails, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 c. chopped onions
3/4 green pepper
1 clove garlic, minced
3 c. crawfish tails
1 can cream of mushroom soup
3 c. cooked rice
1 Tbsp. chopped parsley
1 1/2 Tbsp. lemon juice
1 1/2 tsp. salt
1/2 tsp. red pepper
2 slices bread
1/2 c. milk

1
Melt butter in skillet.
2
Add onions, peppers and garlic.
3
Cook until tender-crisp.
4
Stir in crawfish, soup, rice, parsley, lemon juice and seasoning.
5
Add bread, which has been crumbled and soaked in milk; mix well.
6
Spoon into a buttered 2-quart casserole.
7
Sprinkle with paprika.
8
Baked at 350u00b0 for 30 minutes. Makes 6 servings.

773

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. chopped onions, 3/4 green pepper, 1 clove garlic, minced, and more.

Yes, Louisiana Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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