Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams; 4 onions, diced; 2 heads celery, diced; 3 lbs bacon, diced; 4 ounces shallots, diced; 4 ounces garlic, diced; ½ cup thyme; 6 bay leaves; salt; white pepper; Worcestershire sauce; Tabasco sauce; 5 lbs potatoes, diced; 4 cups white wine; ½ cup margarine; 8 gallons clam broth; 2 gallons half-and-half; 2 gallons heavy cream; 2 gallons all-purpose flour

Servings: persons

2 cans chopped clams
4 onions, diced
2 heads celery, diced
3 lbs bacon, diced
4 ounces shallots, diced
4 ounces garlic, diced
½ cup thyme
6 bay leaves
salt
white pepper
Worcestershire sauce
Tabasco sauce
5 lbs potatoes, diced
4 cups white wine
½ cup margarine
8 gallons clam broth
2 gallons half-and-half
2 gallons heavy cream
2 gallons all-purpose flour

1
Render bacon Add vegetables and saute until translucent.
2
Add potatoes and Thyme Add margarine Deglaze with wine and sanger with flour.
3
Work into a Roux and cook for 5 minutes constantly moving.
4
Add stock in 3 parts to thoroughly incorporate.
5
Add cream, Half& Half, and worcestershire, and tobasco.
6
Simmer and check seasonings.
7
Add drained clams and cook 5 more minutes.

2820

kcal

Calories

162

Fat

179

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cans chopped clams, 4 onions, diced, 2 heads celery, diced, 3 lbs bacon, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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