Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; ⅔ cup chopped celery; 1 cup chopped onion; 1 cup chopped carrot; 2 teaspoons thyme; 1 bay leaf; 16 ounces clam juice; 1 (10 ounce) can baby clams; 1 whole garlic clove; 1 12-2 cups diced potatoes; 1 cup heavy cream

Servings: persons

5 slices bacon
⅔ cup chopped celery
1 cup chopped onion
1 cup chopped carrot
2 teaspoons thyme
1 bay leaf
16 ounces clam juice
1 (10 ounce) can baby clams
1 whole garlic clove
1 12-2 cups diced potatoes
1 cup heavy cream

1
Saute bacon in large pot until brown.
2
Remove bacon and crumble when cool.
3
Add celery, onion and carrot to grease and cook 8-10 minutes until soft.
4
Add bay leaf and thyme and saute 2 minutes.
5
Add clam juice including juice from baby clams and get the bottom of the pan bacon stuff up.
6
Add potatoes and garlic clove and cook on medium low until potatoes are soft and add cream and baby clams.
7
Serve when done.
8
Remove bay leaf and garlic clove before serving.
9
You can either add the bacon back when you add the clam juice or hold it out for crunchy garnish.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bacon, ⅔ cup chopped celery, 1 cup chopped onion, 1 cup chopped carrot, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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