How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 cans (6-1/2 ounces each) minced clams, 6 medium potatoes, peeled and diced, 6 medium carrots, diced, 1/2 cup chopped onion, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans (6-1/2 ounces each) minced clams; 6 medium potatoes, peeled and diced; 6 medium carrots, diced; 1/2 cup chopped onion; 1/2 cup butter, cubed; 1-1/2 cups water; 2 cans (12 ounces each) evaporated milk; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 teaspoon salt; 1/2 teaspoon pepper

Clam Chowder – a delicious recipe with clams, potatoes, carrots, onion, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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