How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 to 4 cans minced clams with juice, 4 to 6 onions, finely chopped, 4 large potatoes, peeled and cut into small pieces, 2 c. water, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 to 4 cans minced clams with juice; 4 to 6 onions, finely chopped; 4 large potatoes, peeled and cut into small pieces; 2 c. water; salt and pepper to taste; 2 c. half and half; pinch of thyme; 1/4 c. butter

Clam Chowder – a delicious recipe with with juice, onions, potatoes, water, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 cans minced clams with juice
4 to 6 onions, finely chopped
4 large potatoes, peeled and cut into small pieces
2 c. water
salt and pepper to taste
2 c. half and half
pinch of thyme
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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