How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder ?

You need 9 ingredients. The key ingredients include: One half pound of bacon, fried and cut in pieces, 2 tsp. bacon drippings, 1 medium onion, cut up, 8 small potatoes cut up in chunks (we leave on the peel), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One half pound of bacon, fried and cut in pieces; 2 tsp. bacon drippings; 1 medium onion, cut up; 8 small potatoes cut up in chunks (we leave on the peel); 1 pint fresh clams with liquor (juice) cut in small pieces; 2 celery stalks, cut in small pieces; 4 and one half cups of water; 2 8-oz. bottles of clam juice; Salt and fresh ground pepper

Warm up with this hearty Clam Chowder recipe. Made with bacon, bacon drippings, onion and potatoes. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as bacon drippings, medium onion, cut up, and one half cups of water and bottles of clam juice. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One half pound of bacon, fried and cut in pieces
2 tsp. bacon drippings
1 medium onion, cut up
8 small potatoes cut up in chunks (we leave on the peel)
1 pint fresh clams with liquor (juice) cut in small pieces
2 celery stalks, cut in small pieces
4 and one half cups of water
2 8-oz. bottles of clam juice
Salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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