How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder ?

You need 9 ingredients. The key ingredients include: One half pound of bacon, fried and cut in pieces, 2 tsp. bacon drippings, 1 medium onion, cut up, 8 small potatoes cut up in chunks (we leave on the peel), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: One half pound of bacon, fried and cut in pieces; 2 tsp. bacon drippings; 1 medium onion, cut up; 8 small potatoes cut up in chunks (we leave on the peel); 1 pint fresh clams with liquor (juice) cut in small pieces; 2 celery stalks, cut in small pieces; 4 and one half cups of water; 2 8-oz. bottles of clam juice; Salt and fresh ground pepper

Clam Chowder – a delicious recipe with bacon, bacon drippings, onion, potatoes, celery stalks, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One half pound of bacon, fried and cut in pieces
2 tsp. bacon drippings
1 medium onion, cut up
8 small potatoes cut up in chunks (we leave on the peel)
1 pint fresh clams with liquor (juice) cut in small pieces
2 celery stalks, cut in small pieces
4 and one half cups of water
2 8-oz. bottles of clam juice
Salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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