How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Frog Legs Au Poivre ?

You need 13 ingredients. The key ingredients include: Ingredients:, 2 ea. Frog Legs (French), 2 oz. Multicolor Peppercorns, 3 oz. Olive Oil, and more.

Is French Frog Legs Au Poivre suitable as seafood?

Yes, French Frog Legs Au Poivre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Frog Legs Au Poivre ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Frog Legs Au Poivre Recipe

Name: French Frog Legs Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 ea. Frog Legs (French); 2 oz. Multicolor Peppercorns; 3 oz. Olive Oil; 3 oz. Morel Mushrooms; 3 oz. Oyster Mushrooms; 1 oz. Shallots; 1 oz. Cream; 1 oz. Black Truffles; 3 oz. demi glaze; 1 oz. butter; 2 oz. red wine; ** truffle oil

Try this homemade French Frog Legs Au Poivre recipe the whole family will love. Made with Ingredients, Olive Oil, Morel Mushrooms and Oyster Mushrooms. …

This French Frog Legs Au Poivre relies on simple, everyday ingredients such as ingredients:, ea. frog legs (french), multicolor peppercorns and olive oil. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Frog Legs Au Poivre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions