How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 3 cans chopped clams, 2 c. clam juice, 6 stalks celery, thinly sliced, 6 to 8 carrots, peeled and diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chopped clams; 2 c. clam juice; 6 stalks celery, thinly sliced; 6 to 8 carrots, peeled and diced; 4 to 6 crisped slices bacon, crumbled; 2 c. water; potato flakes (optional)

Clam Chowder – a delicious recipe with clams, clam juice, stalks celery, carrots, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans chopped clams
2 c. clam juice
6 stalks celery, thinly sliced
6 to 8 carrots, peeled and diced
4 to 6 crisped slices bacon, crumbled
2 c. water
potato flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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Clam Chowder

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