How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 can mushroom soup (undiluted), heated, 1 pkg. Knox gelatine, dissolved in 3 Tbsp. cold water, 1 c. mayonnaise, and more.

Is Crab Mousse Dip suitable as seafood?

Yes, Crab Mousse Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Mousse Dip Recipe

Name: Crab Mousse Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 can mushroom soup (undiluted), heated; 1 pkg. Knox gelatine, dissolved in 3 Tbsp. cold water; 1 c. mayonnaise; 1 c. finely chopped celery; 2 green onions and tops, chopped (more if desired); 1 can crab

Crab Mousse Dip – a delicious recipe with cream cheese, mushroom soup, gelatine, mayonnaise, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 can mushroom soup (undiluted), heated
1 pkg. Knox gelatine, dissolved in 3 Tbsp. cold water
1 c. mayonnaise
1 c. finely chopped celery
2 green onions and tops, chopped (more if desired)
1 can crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

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