Warm up with this hearty Clam Chowder recipe. Made with clam chowder, cream of potato, cream of celery and margarine. Easy step-by-step instructions inc…
This Clam Chowder relies on simple, everyday ingredients such as new england clam chowder, cream of potato, cream of celery and pt. half and half. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026