Thai Pi Recipe – Eats Now

Name: Thai Pi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken, deboned; 1 can unsweetened coconut milk; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon turmeric; 1/2 teaspoon ground white pepper; 4 cloves garlic, minced; Oil, for brushing; 1 large pizza crust; 1 tablespoon olive oil; 1 cup shredded mozzarella; 1 cup shredded Monterey jack; 1/4 cup fresh cilantro leaves; 1/2 cup peanuts or cashews; 1/2 cup shredded carrot; Sweet garlic chili sauce

Servings: persons

2 pounds chicken, deboned
1 can unsweetened coconut milk
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon turmeric
1/2 teaspoon ground white pepper
4 cloves garlic, minced
Oil, for brushing
1 large pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella
1 cup shredded Monterey jack
1/4 cup fresh cilantro leaves
1/2 cup peanuts or cashews
1/2 cup shredded carrot
Sweet garlic chili sauce

1
For the chicken: Mix the chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic together.
2
Place in the fridge to marinate for at least 3 hours.
3
Once the chicken is marinated, grill or broil it until fully cooked.
4
When cool enough to handle, shred the chicken into bite-size pieces.
5
For the pizza: Lightly oil the crust and place the shredded chicken on top.
6
Cover with the cheeses.
7
Cook according to instructions or the recipe for the crust you are using and cooking device (grill, oven, wood oven).
8
For the plate: After the pizza is cooked, top with the cilantro, nuts, carrots and chili sauce (or a selection of your own favorites).

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds chicken, deboned, 1 can unsweetened coconut milk, 2 tablespoons fish sauce, 1 tablespoon soy sauce, and more.

Yes, Thai Pi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pi

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