Fish Fajitas Recipe

Name: Fish Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces red snapper fillets, all bones removed, cut crosswise into 1/3-inch-think strips; 3/4 cup diced fresh pineapple; 4 6-inch-diameter flour tortillas; 2 cups grated mozzarella cheese; 1/2 cup chopped fresh cilantro; 2 tablespoons olive oil; 1/2 red bell pepper, thinly sliced; 1/2 green bell pepper, thinly sliced; 1/2 onion, thinly sliced; Fresh line wedges; Sour cream

Servings: persons

12 ounces red snapper fillets, all bones removed, cut crosswise into 1/3-inch-think strips
3/4 cup diced fresh pineapple
4 6-inch-diameter flour tortillas
2 cups grated mozzarella cheese
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 onion, thinly sliced
Fresh line wedges
Sour cream

1
Combine fish and pineapple in medium bowl; season with salt and pepper.
2
Marinate 30 minutes, tossing occasionally.
3
Preheat oven to 375F.
4
Arrange tortillas on heavy large baking sheet.
5
Top with cheese and cilantro, dividing equally.
6
Bake until cheese melts, about 8 minutes.
7
Transfer tortillas to plates.
8
Meanwhile, heat oil in large skillet over high heat.
9
Add peppers and onion; saute until beginning to soften, about 5 minutes.
10
Add fish mixture; saute until just cooked through, about 2 minutes.
11
Spoon mixture on top of tortillas, dividing equally.
12
Serve with lime wedges and sour cream.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces red snapper fillets, all bones removed, cut crosswise into 1/3-inch-think strips, 3/4 cup diced fresh pineapple, 4 6-inch-diameter flour tortillas, 2 cups grated mozzarella cheese, and more.

Yes, Fish Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions