Clam Chowder

1. 1

   Cut the bacon into 1/2-inch pieces and lay in bottom of a 3-quart casserole dish.

2. 2

   Bake in microwave 3 to 4 minutes.

3. 3

   Add the potatoes and onion; cover with the clam juice from the canned clams.

4. 4

   Cook in the microwave 10 to 15 minutes, until the potatoes are tender.

5. 5

   Add 1 2/3 cups milk (I use part half and half and part milk).

6. 6

   Mix the remaining 1/3 cup milk with the flour.

7. 7

   Add to potato mixture and stir.

8. 8

   Cook in the microwave for 8 to 10 minutes, until thickened; stir every 2 minutes.

9. 9

   When the mixture is thickened, add the clams and whipping cream.

10. 10

    Cook another 4 minutes.

No nutritional information available.

No additional tips available.