Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 stalk leek; 2 lb. raw potatoes; 1 green pepper; 3 stalks celery; 1/4 lb. lean salt pork; 1/2 lb. butter; 1 c. flour; 3 or 4 (6 1/2 oz.) cans minced clams; 1 qt. half and half; dash of basil; 1 tsp. Accent; 2 (10 1/2 oz.) cans chicken broth; 2 cans water

Eats Now Editorial Team · 944 kcal · Seafood

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Clam Chowder – a delicious recipe with onion, leek, potatoes, green pepper, stalks celery, lean salt pork. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1 stalk leek
2 lb. raw potatoes
1 green pepper
3 stalks celery
1/4 lb. lean salt pork
1/2 lb. butter
1 c. flour
3 or 4 (6 1/2 oz.) cans minced clams
1 qt. half and half
dash of basil
1 tsp. Accent
2 (10 1/2 oz.) cans chicken broth
2 cans water

1
Brown meat slightly.
2
Add vegetables and simmer together in butter.
3
Blend in flour (sprinkle over).
4
Add clam juice and chicken broth to make 2 quarts.
5
Simmer 1/2 hour.
6
Add half and half, clams and salt and pepper to taste.
7
Freezes well.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 1 stalk leek, 2 lb. raw potatoes, 1 green pepper, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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