How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Mamma's Tuna Salad?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water (drained), 3 hard-boiled eggs, finely chopped, 1 cup mayonnaise (can use fat free or lite), 1 teaspoon cumin, and more.

Is Not Your Mamma's Tuna Salad suitable as seafood?

Yes, Not Your Mamma's Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not Your Mamma's Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Your Mamma's Tuna Salad Recipe

Name: Not Your Mamma's Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water (drained); 3 hard-boiled eggs, finely chopped; 1 cup mayonnaise (can use fat free or lite); 1 teaspoon cumin; ½ teaspoon crushed red pepper flakes; 1 garlic clove, minced; 2 tablespoons chopped red peppers; 2 tablespoons chopped green peppers

Fresh, crisp and full of flavor — this Not Your Mamma's Tuna Salad is a must-try. Made with water, eggs, mayonnaise and cumin. Easy step-by-step instruc…

This Not Your Mamma's Tuna Salad relies on simple, everyday ingredients such as cumin, crushed red pepper flakes, garlic clove, minced and chopped red peppers. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in water (drained)
3 hard-boiled eggs, finely chopped
1 cup mayonnaise (can use fat free or lite)
1 teaspoon cumin
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
2 tablespoons chopped red peppers
2 tablespoons chopped green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Seafood

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