smokey,shrimp and sweet potato chowder

1. 1

   heat a large pot or dutch oven over medium high heat for 1 or 2 minutes,add oil and swirl to coat.

2. 2

   add onions, garlic,sweet potatoes,paprika and chili powder, saute for 5 minutes

3. 3

   remove pot from heat and add wine,scrapping up any brown bits from the pan.

4. 4

   return pot to heat.

5. 5

   and reduce heat to medium low,add chicken stock,cover and simmer for another 5-8 minutes,until sweet potatoes are tender

6. 6

   add shrimp and cream,combine well and simmer until shrimp are just done, approximatley 5 minutes.

No additional tips available.