Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, diced; 3 potatoes, diced; 1 stem celery, diced; 1 Tbsp. cornstarch; 1 Tbsp. flour; 3 hard-boiled eggs, cut up; 1 qt. milk; 1 piece butter (stick); 2 cans minced clams; 1 bottle clam juice (optional)

Eats Now Editorial Team · 422 kcal · Seafood

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Clam Chowder – a delicious recipe with carrots, potatoes, celery, cornstarch, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 carrots, diced
3 potatoes, diced
1 stem celery, diced
1 Tbsp. cornstarch
1 Tbsp. flour
3 hard-boiled eggs, cut up
1 qt. milk
1 piece butter (stick)
2 cans minced clams
1 bottle clam juice (optional)

1
Cook carrots, potatoes and celery in pan.
2
Melt butter; add cornstarch and flour.
3
Add milk and thicken.
4
Gradually add hard-boiled eggs and clams; add to the cooked vegetables.
5
Simmer.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots, diced, 3 potatoes, diced, 1 stem celery, diced, 1 Tbsp. cornstarch, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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