How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 4 ingredients. The key ingredients include: 1 can cream of celery, 2 cans cream of potato soup, 2 cans minced clams (tuna size cans), 1 pt. half and half.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery; 2 cans cream of potato soup; 2 cans minced clams (tuna size cans); 1 pt. half and half

Warm up with this hearty Clam Chowder recipe. Made with cream of celery and cream of potato soup. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as cream of celery, cream of potato soup and pt. half and half. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can cream of celery
2 cans cream of potato soup
2 cans minced clams (tuna size cans)
1 pt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Clam Chowder

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