How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 6 to 8 large hard-shell clams, chopped fine, 2 c. diced potatoes, 1/4 c. diced onions, 2 Tbsp. green peppers, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large hard-shell clams, chopped fine; 2 c. diced potatoes; 1/4 c. diced onions; 2 Tbsp. green peppers; 1/4 c. cubed side meat; salt and pepper to taste; 1/2 c. milk

Clam Chowder – a delicious recipe with hard-shell clams, potatoes, onions, green peppers, meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 large hard-shell clams, chopped fine
2 c. diced potatoes
1/4 c. diced onions
2 Tbsp. green peppers
1/4 c. cubed side meat
salt and pepper to taste
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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