Grilled Salmon with Roasted Corn Relish Recipe

Name: Grilled Salmon with Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Salmon Fillets; 2 teaspoons Olive Oil; 1 teaspoon Pepper; 1/2 teaspoons Sea Salt; 1/2 teaspoons Chili Pepper Flakes; 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 whole Purple Onion, Diced; 3 ears Corn, Cut Off The Cob; 1/2 cups Red Pepper, Diced; 1/2 cups Green Pepper, Diced; 1/4 cups Water; Salt And Pepper, to taste

Servings: persons

4 whole Salmon Fillets
2 teaspoons Olive Oil
1 teaspoon Pepper
1/2 teaspoons Sea Salt
1/2 teaspoons Chili Pepper Flakes
1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 whole Purple Onion, Diced
3 ears Corn, Cut Off The Cob
1/2 cups Red Pepper, Diced
1/2 cups Green Pepper, Diced
1/4 cups Water
Salt And Pepper, to taste

1
Heat grill or broiler.
2
Brush salmon with olive oil and season with spices.
3
Grill salmon about 10 minutes or until it flakes easily with a fork.
4
In a cast iron skillet, add oil, garlic, and onions.
5
Let bloom 2 minutes.
6
Add corn, peppers, water, and spices.
7
Let cook about 5 minutes, until veggies are crisp-tender.
8
Serve salmon over corn relish and enjoy.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Salmon Fillets, 2 teaspoons Olive Oil, 1 teaspoon Pepper, 1/2 teaspoons Sea Salt, and more.

Yes, Grilled Salmon with Roasted Corn Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Roasted Corn Relish

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