Sail Away Shrimp Toast Recipe

Name: Sail Away Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium soy sauce; 1/4 cup brown sugar; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 liter canola oil, or enough to deep-fry; 4 slices white bread, crust cut removed and cut into 16 triangles; 1 large clove garlic, lightly crushed with the side of a knife blade and quartered; 1 tablespoon peeled chopped fresh ginger root; 1 egg; 1/4 cup heavy cream; 1 tablespoon fish sauce; 2 teaspoons sesame oil; 1 pound rock shrimp; 1/2 cup sesame seeds

Servings: persons

1/2 cup low-sodium soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 liter canola oil, or enough to deep-fry
4 slices white bread, crust cut removed and cut into 16 triangles
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1 tablespoon peeled chopped fresh ginger root
1 egg
1/4 cup heavy cream
1 tablespoon fish sauce
2 teaspoons sesame oil
1 pound rock shrimp
1/2 cup sesame seeds

1
Heat soy sauce in a small saucepan and dissolve the brown sugar.
2
In a small mixing bowl, make a slurry with the vinegar and cornstarch and add the slurry to the pot to thicken the sauce.
3
Remove from heat and let cool to room temperature.
4
Heat oil in deep fryer to 375 degrees F or follow the manufacturer's instructions for similar foods.
5
Lightly toast the bread and lay out on a work surface.
6
Blend the garlic, ginger root, egg, cream, fish sauce and sesame oil in a food processor to make a paste.
7
Add the rock shrimp and pulse to combine.
8
Coat toast with shrimp mixture and sprinkle with sesame seeds.
9
Deep-fry until golden brown and drain on paper towels.
10
Serve with dipping sauce.

2727

kcal

Calories

276

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup low-sodium soy sauce, 1/4 cup brown sugar, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, and more.

Yes, Sail Away Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sail Away Shrimp Toast

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