How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 c. diced carrots, 1 c. diced potatoes, 1 Tbsp. butter, 1 carton heavy whipping cream, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced carrots; 1 c. diced potatoes; 1 Tbsp. butter; 1 carton heavy whipping cream; 1 qt. half and half; 1 can diced clams, drained; 1 can whole baby clams, drained; instant potatoes (for thickening); salt and pepper to taste

Clam Chowder – a delicious recipe with carrots, potatoes, butter, heavy whipping cream, clams, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced carrots
1 c. diced potatoes
1 Tbsp. butter
1 carton heavy whipping cream
1 qt. half and half
1 can diced clams, drained
1 can whole baby clams, drained
instant potatoes (for thickening)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Soup
Catfish Gumbo
Sinigang Sa Miso
Crab Dip

Clam Chowder

How did you like this recipe?

Frequently Asked Questions