Zesty Tequila Shrimp Gazpacho Recipe

Name: Zesty Tequila Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce tequila; 1 lb small shrimp (cooked); 1 small purple onion; 1 small green bell pepper; 2 large cucumbers; 2 large celery ribs; 6 small roma tomatoes; 3 garlic cloves (minced fine); 4 cups tomato juice; 4 1/2 cups v 8 spicy vegetable juice; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 3 tablespoons lime juice; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup green onion (sliced)

Servings: persons

1 ounce tequila
1 lb small shrimp (cooked)
1 small purple onion
1 small green bell pepper
2 large cucumbers
2 large celery ribs
6 small roma tomatoes
3 garlic cloves (minced fine)
4 cups tomato juice
4 1/2 cups v 8 spicy vegetable juice
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons lime juice
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup green onion (sliced)

1
Wash vegetables.
2
Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
3
Place chopped vegetables into a large bowl.
4
Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
5
Stir in lime juice and red wine vinegar.
6
Stir in tomato juice and V-8 juice.
7
Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
8
To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ounce tequila, 1 lb small shrimp (cooked), 1 small purple onion, 1 small green bell pepper, and more.

Yes, Zesty Tequila Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Tequila Shrimp Gazpacho

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