Zesty Tequila Shrimp Gazpacho Recipe

Name: Zesty Tequila Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce tequila; 1 lb small shrimp (cooked); 1 small purple onion; 1 small green bell pepper; 2 large cucumbers; 2 large celery ribs; 6 small roma tomatoes; 3 garlic cloves (minced fine); 4 cups tomato juice; 4 1/2 cups v 8 spicy vegetable juice; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 3 tablespoons lime juice; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup green onion (sliced)

Servings: persons

1 ounce tequila
1 lb small shrimp (cooked)
1 small purple onion
1 small green bell pepper
2 large cucumbers
2 large celery ribs
6 small roma tomatoes
3 garlic cloves (minced fine)
4 cups tomato juice
4 1/2 cups v 8 spicy vegetable juice
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons lime juice
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup green onion (sliced)

1
Wash vegetables.
2
Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
3
Place chopped vegetables into a large bowl.
4
Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
5
Stir in lime juice and red wine vinegar.
6
Stir in tomato juice and V-8 juice.
7
Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
8
To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ounce tequila, 1 lb small shrimp (cooked), 1 small purple onion, 1 small green bell pepper, and more.

Yes, Zesty Tequila Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zesty Tequila Shrimp Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions